Our Story
Forty years of the
Forty years of the
same oven.
La Fontana opened its doors in 1987 with a simple conviction: that a meal should feel like an occasion. Not a corporate checklist, not a speed run — a real meal, made with real ingredients, served by people who remember your name.
Our kitchen still starts before sunrise. Dough is mixed by hand. Sauces are reduced slowly. The wood-fired oven never stops burning. We don't compromise on process because we know what happens when you do.
1987
Year Established
37+
Years Serving
100%
Handmade Daily
"Cooking is an act of patience. We have plenty of both."
